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Baked milk practices and recipe tips How to do baked milk
1, ingredients: 250ml milk, 2 eggs, sugar moderate, starch moderate, a little grated cheese, a little lemon juice.

2, all the ingredients are stirred together, the amount of egg yolks for one and a half, mixing with one and a half, the remaining half to be coated with milk when baked.

3, cheese slices or do pizza cheese crumbles can be.

4, put on a small fire slowly and constantly stirring, this is very easy to paste the bottom, paste the milk will have yellow impurities affect the taste and appearance. Heating for ten minutes, you feel resistance when stirring hand a little laborious can be, half solidified look.

5, into a clean container, refrigerator fresh two hours on the stereotype. If the amount is small, 250 grams of milk can be used in a deep dish.

6, 1000 grams of milk to do with a 40-liter oven baking dish.

7, on the grill, directly to the flat baking paper, if you use tinfoil, remember to brush corn oil on the tinfoil, or it will stick to the bad take. Peanut oil flavor is too heavy even if, no flavor of cooking oil can be.

8, half an egg, add a little bit of the rest of the egg white, a few drops of water, stir evenly coated in milk block.

9, oven about 200 ° baked 10 minutes on the color can be, the milk itself is cooked, do not bake if you eat directly cheese flavor is very strong, baked instead of a little lighter.