1, Daoxiao Noodles has strict technical requirements for dough mixing, and the ratio of water to flour is accurate, generally one kilogram of flour, three to two waters. 　

2. Add a little salt to the dough to increase the strength of the dough. Keep kneading and beat into flour ears.

3. Knead it into dough, then cover it with a wet cloth, and knead it for half an hour until it is evenly kneaded, soft and smooth.

Specific practices are as follows:

foodstuff

600 grams of flour

Pork belly 400g

Proper amount of salt

A short section of scallion

A small piece of ginger

Octagonal star and two stars

A little dried Chili

Thirteen incense sticks a little.

Proper amount of soy sauce

Old pumping right amount

Methods/steps

1

Pour 600 grams of flour into the basin, add 5 grams of salt, stir well, then pour a small amount of 270 grams of clear water several times, stir with chopsticks while pouring water, stir all the flour into flour wadding, then knead it into dough, cover it and wake it up for about 1 hour, and knead the dough 2-3 times in the middle to fully smooth it.

2. Peel the pork belly and cut it into cubes for later use.

3. Cut the green onion into chopped green onion and ginger into ginger slices for later use.

4. Heat the wok until it smokes, then add a proper amount of cooking oil to moisten the wok. After the oil is hot, stir-fry the diced meat.

5. Stir-fry the diced meat, add appropriate amount of soy sauce and soy sauce, stir-fry the soy sauce, then add chopped green onion, ginger slices, star anise, dried pepper and 5g of thirteen spices and continue to stir-fry.

6. Stir-fry all the spices, add appropriate amount of boiling water, add appropriate amount of salt to taste after the fire is boiled, and cook for about 20 minutes with the lid half open. After the diced meat is soft and glutinous, turn off the heat.

7. Add a proper amount of water to the pot. After the water boils, you can prepare the noodles. When cutting noodles, cut them neatly from one side to the other, so that the cut noodles will be very neat, not easy to break, and strong.

8. Noodles can be taken out after they are cooked until they are cut off. If you like to eat softer, you can cook them for a while.