Specific practices:
1. Wash and blanch the ribs, and take them out for later use.
2. Take another pot, add 3 tablespoons of water, 1 the ingredients of Bakute tea in the spices, and 2 whole peeled and washed garlic, and cook for 30 minutes.
3. Add 1 kg of ribs, continue to cook until the meat is cooked, and add a little soy sauce to taste.
Related information:
Baku-bone tea is a popular food in Southeast Asia, Malaysia and Singapore. It is a soup made of meat and bones combined with traditional Chinese medicine, without tea or tea ingredients. But it is commonly known as Baku-Gucha, because it will make tea to relieve the fat of soup meat when eating. Usually eaten with rice or fried dough sticks dipped in soup.