Main ingredient: 100g of Italian shell pasta (other chunky pasta such as butterfly pasta, screw pasta are fine);

Supplementary ingredients: 1 red bell pepper, ? cucumber, 10g of green onion, 10g of garlic (about 2 cloves), 5g of ginger, 10g of pickled red chili pepper;

Seasoning: a pinch of salt, 5g of white sugar, 5g of vinegar, soy sauce 1 gram, broth (or water) 30 grams, 15 grams of wet starch, cooking oil.

Fish Spaghetti Delicious Fish Spaghetti Steps：

1、Put some water in a pot, when the water boils, add ? tsp of salt, then put the Italian shell pasta into it, and cook according to the time indicated on the bag.

2: Remove seeds and tendons from red bell pepper, cut into diamond-shaped pieces, dice cucumber; chop green onion, mince garlic, mince ginger, and stomp pickled red pepper.

3, will be wet starch, salt, sugar, vinegar, soy sauce, broth into juice.

4, fish out the cooked pasta, drained, drizzled with a little olive oil and mix well (you can also omit this step) to be used.

5. Heat a wok, add oil, and stir-fry red chili, garlic, and ginger.

6, add the pasta and stir fry.

7, into the red pepper, cucumber diced with fried.

8, pour in the gravy and stir-fry well, add chopped green onion can be.

Tips for making fish-scented spaghetti:

1, spaghetti is generally made of high-quality special durum wheat flour and eggs and other raw materials processed pasta. As the legal raw material of spaghetti, Duran wheat is the most durum wheat variety, with high density, high protein, high gluten and other characteristics, and its made of spaghetti is yellow in color, resistant to cooking, good taste.

2. Adding 1 tsp of salt to the pot when cooking a large portion of pasta will give it a firmer, more elastic texture.

3. Fish flavor is a common flavor type in Sichuan cuisine, which is a sweet, sour, salty and spicy flavor made with pickled chili peppers, soy sauce, sugar, vinegar, ginger, green onion, and garlic, and is represented by the Shredded Pork with Fish Flavor.