Ingredients

500 grams of flour, 200 grams of celery, 200 grams of pork stuffing, 1 egg, 1 tablespoon of cornstarch, appropriate amounts of onions, ginger, soy sauce, salt, and cooking wine.

Method

1. Chop the onion and ginger into mince.

2. Put all the materials together and stir evenly in one direction.

3. Make the dough softer, let it rest for 10 minutes, roll out the dumpling wrappers and make the dumplings.

4. Chop the garlic into mince, add vinegar and sesame oil to make a dumpling dipping sauce.

5. After the water boils, add the dumplings. When the water boils again, pour in cold water and continue cooking. They will be ready after 5 minutes.