1. Wash the lettuce and soak it in water with a spoonful of salt for about half an hour. Dice garlic cloves and chop them.
2. Pour a small amount of oil into the pot, turn off the fire after medium heat, add half of garlic and stir fry with the remaining temperature.
3. Pour in lettuce, stir-fry over high heat until soft, then add the remaining garlic and stir well.
4. Add half a teaspoon of lard and stir-fry until the lard melts. Turn off the fire, add salt and stir well.
Cooking skills:
1. Lettuce is delicious and nutritious, but it belongs to cold food and is not suitable for everyone. In particular, people with stomach cold and spleen deficiency must eat less, otherwise it will easily burden the stomach and endanger their health.
2. Lettuce needs pesticides because of its special growing environment. The lettuce you buy may have pesticide residues, so be sure to wash it several times. It is suggested that lettuce be soaked in rice washing water or white vinegar and washed several times, which can effectively remove pesticide residues and make it more crisp and refreshing.