1. 5g of shredded ginger, 2 slices of new lemon, 12g of lobster fillets

2. Pour in the shredded ginger, squeeze the lemon juice to the right amount, 1g of pepper, 2g of salt, 10g of wine

3. Coat the lobster fillets well and marinate for 20 minutes

4. Put a moderate amount of cooking oil into the pan, then add the lobster fillets and the lemon slices, and fry them over a medium-low heat until both sides turn brown

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