First, how to make lemon black tea
1, foam lemon black tea
Raw materials: 350ml of base black tea; Lemon juice; Honey; Lemon disc 1 tablet; Appropriate amount of ice.
Practice:
A, take a finished cup and put it into an appropriate amount of ice cubes for later use.
B, add ice cubes to the glass until it is full.
C, add lemon juice and honey to the snow cup in practice 2.
D, pour in the base black tea until 9 minutes are full.
E, cover and shake well, pour into the finished cup, and then add the lemon disc for decoration.
2. Hot black tea
Practice:
A, 400 ml of black tea juice is prepared by hot black tea brewing method.
B, divide the tea juice into two cups, add soft sugar 1 5g and lemon1tablet respectively, and stir well.
Product features: Tea juice is reddish, clear, sweet and slightly sour, very refreshing.
Second, the benefits of lemon black tea
1, lemon is warm, bitter and nontoxic, and has the functions of quenching thirst, promoting fluid production, dispelling summer heat, preventing miscarriage, resolving phlegm, relieving cough, invigorating stomach, invigorating spleen, relieving pain and sterilizing. Eating lemon fruit or drinking lemon juice can dissolve food, relieve alcoholism and detoxify, which is of great benefit to human health.
2. Black tea is rich in flavonoids and has the function of anti-acidification, which can effectively prevent the incidence of myocardial infarction, which is better than garlic, broccoli, carrots and cabbage. Among them, flavonoids also have the effects of killing poisonous bacteria in food and reducing the infectivity of influenza virus. Gargling with black tea can relieve sore throat.
3. Lemon black tea has the green and sour taste of lemon, but also the mellow and sweet taste of black tea. Lemon black tea juice is clear and reddish, sweet and sour, and has the function of invigorating stomach and helping digestion, especially suitable for drinking after meals. In addition, drinking lemon black tea often has the advantages and characteristics of moisturizing skin, helping whitening and promoting blood circulation. Slightly pure lemon black tea can also effectively activate cells.
4, lemon is rich in vitamins, which has a certain auxiliary effect on improving blood pressure, soothing nerves, helping digestion and decomposition of toxins in the body. Citrate in lemon juice can prevent kidney calculi. Regular consumption of lemon juice can also whiten teeth and help digestion. When the weather is hot, it has the functions of promoting fluid production, quenching thirst and relieving summer heat.
Third, how to buy lemons
1, nasal smell
Smell it carefully with your nose. It's a good lemon with a fresh lemon fragrance.
2. Look at it
Look carefully with glasses. If there are mildew spots, holes or dull colors on the surface of lemon, or the color is dark yellow, it is stale lemon, and its nutritional components will be greatly reduced. Don't buy it at this time.
3. Knife cutting
When cut with a knife, the inner fruit of the lemon is solid, thick in color and shiny, so it is a good lemon.
Fourth, how to buy black tea
1 Before buying black tea, you should first know the origin of black tea. The tea produced in different tea areas in each origin has different methods of preparation and tastes.
2. Pay more attention to the manufacturing date and expiration date when buying black tea, so as not to buy expired black tea.
3, distinguish the packaging, tea bags are usually broken black tea, brewing time is short, suitable for office workers, but if you want to drink local tea or specialty tea, it is best to buy canned black tea.
4. Tea sold in the market is generally blended by the manufacturer. Tea specialty stores can try to smell or drink it. You can try to find out the black tea that suits the taste best.
5. Good black tea has more tea buds, small leaf black tea is thin and tight, big leaf black tea is fat and firm, its color is black and shiny, and there are more golden hairs on the tea strips.
6. The superior black tea has a sweet and fragrant aroma, a sweet and refreshing taste, a red soup color, and a golden aperture at the contact between the bowl wall and the tea soup; Low-grade black tea has few buds, loose and light strips, lack of luster and dull taste.