Microwave ovens can be used for barbecue. When barbecuing and light wave cooking, the temperature in the oven is very high. Wear heat-insulating and fire-proof gloves when turning food, and don't touch the inner upper plate. When cooking with light waves and barbecue, don't cover the food, because the food needs to directly absorb the heat energy of light waves and barbecue. There is no way to control and adjust the temperature of the barbecue function of the microwave oven, and the oven is basically fine, so everything baked in the oven can produce good results, and its temperature control ability is very strong.
2 How to barbecue materials in microwave oven: pork belly, salt, cumin, sesame, pepper, pepper, black pepper, ginger, soy sauce and soy sauce.
Exercise:
1. Wash the pork belly and cut it into pieces about 2 cm for later use.
2. Add a proper amount of salt, soy sauce, soy sauce and ginger slices to the meat, mix well, cover it with plastic wrap and put it in the refrigerator.
3. Then spread barbecue silicone paper on the grill, wash the bamboo sticks and soak them in boiling water for 30 minutes in advance.
4. Then put the prepared mutton skewers and barbecue them in the microwave oven.
5. Close the door of the light wave oven and select light wave combination 2 to bake 18 minutes.
6. When there are 10 minutes, directly open the door of the microwave oven and sprinkle with cumin, Chili powder and black pepper. Put it in the microwave oven and press the start button directly.
7. When there are 5 minutes left in the barbecue time, directly open the microwave oven door again, turn the kebab upside down and sprinkle with cumin, Chili powder, 8 and black pepper, put it in the microwave oven, close the door and press the start button.
3 Matters needing attention in microwave barbecue 1. If an empty tray is used, the baking tray can reach a higher temperature within 1-2 minutes. Therefore, you should avoid heating empty plates to avoid scalding.
Please don't use the microwave oven for automatic heating, baking and barbecue.
3. Pay attention to adjust the power and time of microwave oven when using, so as to avoid product deformation or melting.
4. The product is sometimes damaged when it is impacted or squeezed by gravity.
5. If the product is deformed or damaged, please don't continue to use it.
What can't be baked in the microwave oven? Don't heat the meat until it is half-cooked, because bacteria will still grow in half-cooked food. The second microwave heating, because the time is too short, it is impossible to kill all the bacteria. Frozen meat must be thawed in the microwave oven before it is heated and cooked.
Don't freeze the meat thawed in the microwave oven, because the meat thawed in the microwave oven has actually heated the outer layer at low temperature. At this temperature, bacteria can reproduce. Although freezing can prevent its reproduction, it can't kill the living bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.
Avoid frying food, because high-temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.
Avoid heating food in the microwave oven to thaw or heat it. If you forget to take it out, throw it away after more than 2 hours to avoid food poisoning.