First step: lard or fat a piece of pork, cut into small pieces and put in a frying pan frying until the aroma comes out. The second step: put the clean Mandarin fish into the pan to fry, fry until one side of the shape and then turn to the other side, be sure to fry until both sides of the golden brown to taste.

The third step: the fish steak to one side, put a small spoon of Pixian soybean paste stir fry dry moisture, and then put a spoon of garlic sauce, a spoon of soy sauce, a spoon of soy sauce, a spoon of sugar, the right amount of water to boil,

The fourth step: into the green and red peppers and garlic cloves, bean curd skin into the small fire simmering for a while. Out of the pot, put a little bit of vinegar, moderate amount of millet chili to enhance the taste.

To spread the dishes on the bottom of the plate, do a good job of fish put a little side dishes on the last soup put a little chicken essence, pouring in the fish body can be.