(D) Copycat Style: Step 1: Place the meat mixture on a small wonton skin.

Step 2: Fold along the diagonal to form a triangle.

Step 3: Dab some water on one of the corners.

Step 4: Fold the other corner up to form a coppa shape.

Step 5: Pull the ends neatly so that the filling bulges in the center, forming a Yuanbao shape with the ends sticking up.