The long white beard of carrots is usually a normal physiological phenomenon, especially during storage. Due to the change of temperature and humidity, the roots of carrots may emit tiny white buds. These white whiskers are edible under certain conditions, especially if they are not moldy or spoiled.

If there is no mildew, the white beard of carrot can be eaten like other parts. Carrots are rich in vitamin A, vitamin C, potassium and dietary fiber, which are beneficial to health. When cooking, white beard can be used with other parts, but pay attention to cooking time to ensure that carrots are cooked and retain their nutritional value. In short, as long as the white beard of carrot is not caused by mildew or rot, it can be safely eaten. Make sure the whole carrot is fresh and hygienic before eating.

Fresh-keeping method of carrot

1, cold storage method: put carrots in the freezer and keep them at 3-4℃. This method can keep the freshness of carrots for about 3-7 days.

2, cool and dry method: put carrots in a well-ventilated place, avoid direct sunlight and keep dry. This method can keep carrots for several weeks.

3. Sand storage method: spread a layer of sand on the bottom of the container, then put carrots on the sand and cover with a layer of sand. This method can keep carrots fresh for several weeks.

4, cellar method: put carrots in a dry, cool cellar to avoid damp and mildew. This method can keep carrots until the end of winter.

5, plastic wrap method: wrap carrots with plastic wrap, and then put them in the fresh-keeping layer of the refrigerator. This method can keep the freshness of carrots for about a week.