Has come to the end of the day, this day, we must have some interesting insights around, it is time to seriously write a good diary. So what do you need to pay attention to when writing a diary? The following is my compilation of mung bean sprouts observation diary sample (selected 8), for your reference and reference, I hope to help friends in need.
Observation diary of mung bean sprouts 1Sunday, October 14, 20xx cloudy
On the evening of the weekend, my mother reminded me that I need to learn to grow mung beans, so I asked my grandmother, and she said, "Mung beans are put in the cabinet." I opened the cabinet, took out a small box, click! A sound, the iron box was uncovered by me, revealing the color green green beans, heart happy, I quickly took the green beans to ask my mother. First of all, put the green beans a piece in a large basin, I'll learn from my mother's action, put the green beans in a basin, then put some warm water that is not cold and not hot, and then I also use my hands to give them a bath, and slowly pour them over and over again, and put them in a cool place to soak, and then have to wait for a few hours.
Little mung bean sprouts (the second day)
Monday, October 15, 20xx, light rain
An hour passed, two hours passed ......12 hours passed, to the next day at 7:00 a.m., my mother continued to teach me to plant bean sprouts, so I took out my mother's instructions. Bean sprout pot, put the water off, brake after taking a sieve to the excess water to overthink away, and then use a clean cloth to cover the top, and then a large pot to cover the top, the preparations are finally completed! The next step is to wait for it to germinate!
Little Mung Bean Sprouts (Day 3)
Tuesday, October 16, 20xx, light rain
This afternoon after school, I was eager to run home to see my mung bean sprouts, I uncovered the lid, take off the cloth and look, "Great! My mung beans sprouted!" I was excited, only to see the mung beans broke open a slit, the middle of a small thin and white tail, like the beans pulled open the clothes, I have a small sense of accomplishment in my heart, and then gave the beans a bath again, cover the cover, looking forward to tomorrow the bean sprouts will grow how!
Little mung bean sprouts (day four)
Wednesday, October 17, 20xx, drizzle
The afternoon back from school, the first thing is to look at the bean sprouts, I uncovered the lid, a look, the beans "tail" grew a little longer! This "tail" white soft really nice, I can not wait to touch, soft, after watching, I asked: "Grandma still want to sprinkle ah! Grandma replied, "Yes!" So I went to the faucet, put the small basin under the faucet, open the faucet, wow! The water flowed out, and when enough water was released, the water flow was stopped, and then covered with a lid and put in the shade, and then it was done. I look forward to what will happen to the bean sprouts tomorrow ah!
Little Mung Bean Sprouts (Day 5)
Thursday, October 18, 20xx, Sunny
As soon as I got home from school in the afternoon, I opened the lid on top of the bean sprouts and took a look! The "tail" of the bean has grown again and is about four centimeters long." I told my mom about the surprise, and the next step is easy, as long as the water is slowly sprinkled on, covered, and placed in a cool place. I'm looking forward to a little more change in the bean sprouts tomorrow!
Little mung bean sprouts (day six)
Friday, October 19, 20xx, cloudy
When I got home, I couldn't wait to see my bean sprouts, my mom and I held the pot, put it on the table and looked at it, and again, the bean sprouts grew a little bit taller, and nothing else changed, and the next thing you need to do is just sprinkle a little bit of water, cover it, and put it in a shady place, and then it will be okay, alas! I hope the bean sprouts can change a little more on the good!
Little Mung Bean Sprouts (Day 7)
Saturday, October 19, 20xx, Cloudy
The weekend is coming, and my little bean sprouts are very happy, it always brings me a surprise, this is not, it brought me a surprise today, I am very happy, thinking, "My bean sprouts can eat! Great!" The little bean sprouts are also very happy, it always brings me a surprise, this is not, it brought me a surprise today, I am very happy, thinking: "My bean sprouts can eat! Great!" Today ah! I couldn't wait to open the cupboard, great! I jumped for joy, my bean sprouts grew a full 10 centimeters taller! Some of the bean sprouts had sprouted tiny leaves and were smiling at me! Then Grandma told me, "You still need to water them!" "Oh!" I answered, and went away happily. I watered a little bit without any haste, and put the lid back on, thinking, "My bean sprouts are cooked and ready to eat! I'm going to cook them myself tomorrow!" I set the bean sprouts in place and left on a high note. I'm going to make a delicious bean sprout dish tomorrow!
Mung Bean Sprouts Observation Diary 2Thursday, September 18th Sunny
Today, Mr. Lieu assigned a strange homework in school - to observe plants or animals.
When I got home, I asked my mom for a small handful of green beans, which were tiny, green and hard to touch. I put the green beans in a dish and poured water on them. They swam in the water, a moment to float up, a moment to sink, as if in a swimming competition!
September 19th Friday Cloudy
After returning home from school, I found that the green beans drank enough water, their bellies bulging, some of them can't even put on their outer clothes, so they had to take off their outer clothes, revealing their milky white bodies.
At this point, I picked up a green bean from the plate a pinch, ah, its body has become soft, only to see a few drops of water beads from my fingers flow through, one drop after another drop fell to the plate, issued a "tick" "tick" sound. The skin of the green beans went from smooth to wrinkled.
Saturday, September 20, rain
The next morning, I found that the mung beans have taken off their coats, and in the middle of their heads grew a thin, white, tender buds, some like a ponytail; some buds like a thin little hat; and others like a child's finger. They have all become the "little baby". It is really interesting!
I really like my plate of "baby"!
Mung Bean Sprouts Observation Diary 3
Tuesday, September 22nd, Sunny
The teacher gave us a special task, the birth of bean sprouts, like me, such a fool can not be born. My grandmother said, "It's okay, bean sprouts are easy to grow, let me teach you. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it.
Wednesday, September 23rd, Cloudy
When I came home from school, I immediately ran to my turquoise mung beans, and I fell on my face. My mom came back and said to me, "Big belly. ″I also realized that these had turned into big bellies, and overnight, the green beans got bigger.
Thursday, September 24th Cloudy
Today's bean sprouts had a water change. When I changed the water, I found that the bean sprouts grew a little bit of embryonic shoots, holding out their coat, the embryonic shoots about a centimeter or so, the short tail let me know the novelty of nature.
Friday, September 25th, Sunny
On my way home from school today, I kept thinking about my bean sprouts, and I got distracted and almost hit a blind man passing by. When I came home and saw the long tail of the bean sprouts, I shouted happily, "The bean sprouts have grown! My bean sprouts have grown! ″Said, I want to eat fried bean sprouts, grandmother fried bean sprouts. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said!
This is one of the most interesting things in my growth, the footprint of the growth of bean sprouts and the growth of people have a lot of similarities, are required to go through the experience of shedding the experience, only to grow beautiful.
mung bean sprouts observation diary 4October 27
Today in order to be able to know how the mung bean sprouts germinate, my mother and I began to soak mung bean sprouts. We first took out the mung beans that had been soaked in water for 24 hours, when I took out the mung beans that had been soaked in clear water for 24 hours, four hours of mung beans were surprised to find that the mung beans were so much bigger than the original, yesterday there were only about 2 millimeters ah, and now there are 4 millimeters, and the color is much lighter, I do not know whether it is washed away by the water? Then we started to make a new home for it. We first found a plastic bottle; then cut off the top of the plastic bottle; then tied the bottom of the plastic bottle with many small holes; and finally put the mung bean sprouts in it and covered it with a layer of gauze, and their new home was done. Then we put them into the kitchen, I really want to know if they like their new home?
October 28
Today I rushed back home as soon as school was over, not even put down my bag, I went to look at the mung beans that my mom and I soaked, I was surprised to find that the mung beans we soaked have actually sprouted, only to see that they have zipped their jackets open, and stretched out their white, small and thin little buds, I was curious to touch it, wow! I was curious to touch, wow, and a little slippery, and a little hard, and touch the feel of the glass is almost the same, it seems that they like their new home.
November 1
Today the mung bean sprouts my mom and I soaked finally made a major breakthrough. A few days ago they were growing taller or taller in addition to the highest has been nine centimeters, while there are places in addition to turning purple or purple, some are as purple as a purple radish. But today his beanstalk split, and I thought it was broken. Then I realized it was about to grow leaves, and sure enough, within a few days they had grown leaves. Their leaves look a bit like tea leaves, and touching them is a bit like touching the skin of a hairy peach. It seems that their new home is very suitable for them to grow ah!
mung bean sprouts observation diary 5Thursday, September 13, clear
home from school, I can not wait to take out the mung beans from the kitchen, carefully selected a large handful of mung beans, they look like an emerald, I will put them into a bowl filled with half a bowl of water, the mung beans in the water to soak in the "cool spring". I watched for a while, then in the bowl covered with a damp rag and went to bed, I really do not know whether such a simple environment can let the green beans grow, I with worry and doubt into the sweet dreams.
Friday, September 14, cloudy
After a day of soaking, the green beans immediately changed the image of the original wearing green tights, changed, took off the clothes, became a white and fat "seed players. They have grown a "small tail", like a small and delicate white tadpoles playing in the water, I also seem to hear the sound of water ripples.
I took out a cup and put paper towels at the bottom, which is the new frontier for green beans, put the green beans on top of the paper towels and drizzle some water on it, and finally covered with a rag. The only thing left to do is wait .........
Wednesday, September 19th clear
The green beans are standing upright like a soldier of the steppe, they are thin and long, the stems are very full, a pinch of the finger, can pinch out a lot of water, but also a lot of hairs, the hand touches the itchy. Some of the bracts appeared light purple, some are deep red, let a person look very joyful, bean sprouts are crazy to grow, has grown very high. Looking at the bean sprouts thrive, joy, can not help but seep out of my heart, a circle ripples away .........
September 24th Monday sunny
Bean sprouts are weak, began to wither, the leaves yellowed and low hanging down, look a little downcast, unlike the Usually vibrant and proudly stood up, some have been lying down, some fell down, some shaking, bean sprouts leaves shriveled, turned black, stem dry, bent, hunching, so heartbreaking.
mung bean sprouts observation diary 6This semester, Mr. Xi in order to let us learn to observe carefully, they let us observe the growth process of a plant or animal, and my object of observation is a lovely little mung bean.
October 18
I put the green beans in a bowl filled with water, soaked twenty hours later, I went over to take a look, surprised to find that the green beans bloated to burst the green coat, revealing the white belly. Some of them grew very quickly and sprouted tiny shoots, like tadpoles. Then, I moved them to a "new home" - a small basket. I hope they will spend a sweet night in their new home and have a good dream.
October 20
Today is the third day, because the roots of the bean sprouts grow very long, from the basket gap out, I put a solid pot under the small basket. I also covered the top of the little basket with thin gauze in order to protect it from the sun. Meanwhile, I also noticed that the mung bean sprouts had grown. The short ones were 3 centimeters long and the long ones were 5 centimeters long, like a little clam with a tail. The tail has changed from light green to white again. I really hope that the little mung beans can grow up quickly and grow into real bean sprouts!
October 23
The mung bean sprouts grew tall and bulged the gauze covering them. The mung bean sprouts are different from before, growing brand new tender green leaves. Mung bean sprouts will soon become sprouts, and in a few days they will be ready to eat, haha, so happy.
October 28
The long awaited day has come, the bean sprouts are ready to be eaten, they are 12 centimeters long, it's amazing! Mom first picked the roots, then washed them with water, then put the bean sprouts on the pot and stir-fried them, and thus the stir-fried sprouts became the dish of the night. I put some chopsticks in my mouth and it was really delicious! The labor is really a sweet thing!
From a small mung bean to a small bean seedling, and from a small bean seedling to a bean sprout. Life is amazing!
mung bean sprouts observation diary 7Monday, September 10, cloudy
Last night, my father bought us half a catty of mung beans, let us soak them into mung bean sprouts, and said that we should observe them carefully.
This morning, I looked at the mung beans. Mung beans are dark green, there is a small area of black, black inside, and a little white. Grandma taught us to first use cold water to wash the green beans, wash time can not be too strong, to avoid hurting the outer skin of the green beans; and then prepare a clean basin used to fill the green beans; and finally the clean green beans evenly spread in the basin.
I poured water on the green beans in the basin, and the water surface was just above the green beans. I asked my grandmother, how can I make the green beans both fast growth and will not hurt it? Grandma said, after the green beans soaked four or five hours, the green beans evenly spread on the white gauze, and then covered with a piece of cloth on top.
After five hours, I went to look at the green beans, and found that they are lighter in color than before soaking, and the thin shells of the green beans have cracked a little.
The green beans are growing feet
Tuesday, September 11th is cloudy
As soon as I got home from school in the afternoon, I was busy rushing home to check on the green beans. It was only a day and a half before the mung beans sprouted! The mung bean sprouts look like thin white whiskers that come out from underneath the cloth that wraps the mung beans, and are so tender that they fall off at the slightest touch. Grandma said that the very end is their feet. At this time, the mung bean sprouts are already 5 millimeters long, and the short ones are only 2 millimeters. I used my hand to touch the bottom end of it, and it felt a bit solid. I only dare to touch it gently now, because I'm afraid to break the mung bean sprouts.
Growing Little Leaves
Wednesday, September 12, Cloudy
When I got up in the middle of the night to go to the bathroom yesterday, I noticed that the mung beans had grown a little longer. They have grown to one centimeter. And, they have taken off their green clothes. I changed the water once and flushed out the green bean shells by the way. These mung bean sprouts are so white and tender that I love them. Just mung bean sprouts are too weak, a slight pull, it fell from the mung beans.
At noon, I found that the mung beans had sprouted tender green leaves, which were shaped like small scissors. The mung bean sprouts are not as fragile as before, and you have to put in a little effort to pull them out of the cluster.
In the evening, I noticed that the mung bean sprouts had grown a little longer, and they were growing really fast! Most of the original green color had turned white, and some' though still green, were already a very light kind of green. I used a ruler to measure the mung bean sprouts, the long ones are 5 centimeters, the short ones are 2 centimeters. I touched with my hand, the body of the mung bean sprouts some hard, while the buds and leaves are soft, the color is tender green, the shape is still scissors shape.
Mung bean sprouts are nutritious, not only can they be fried and eaten, but also made into soup.
Through this experience of soaking bean sprouts, I also know that things should be patient and learn to wait.
mung bean sprouts observation diary 8Tuesday, October 15 sunny
Today, I had a whim to see the growth process of mung beans soaked in water, and I wanted to know how the mung beans rooted and sprouted in the absence of soil. I thought while looking for a metal box and some mung beans, and then pulled out a few napkins, carefully wet with water, flat in the small box, the small mung beans one by one evenly put in. A delicate, small and exquisite home is done. Look at them lying very comfortable look, I clenched my hands, full of confidence, said: "quickly germinate, cute little mung beans. You must not let me down oh!"
Wednesday, October 16th cloudy
The little green beans really did not let me down! They sucked greedily on the water in the napkin, and overnight, they filled their bellies to the brim, as if they would burst open at any moment. Alas, there was also a lot less water in the paper! Without saying a word, I picked up the spray bottle beside me to replenish the little green beans.
Friday, October 18th, Sunny
Yikes, there was a thin white filament sticking out of the right side of the yellow dot in the center of the little green bean, like an octopus's foot. The filament gently pressed its pointed head against the moist paper towel, as if a fairy was gently caressing the face with her soft hand, very lovely. But is the filament the root or the stem of the little green bean? Maybe in two more days we will know the answer.
Thursday, October 24, clear
When I came to observe again with the last question, the answer to the question has been completely presented in front of me: the filament is both the stem of the little mung bean sprouts and the root of the little mung bean sprouts, which stretches upward and becomes the stem of the mung bean sprouts; extends downward and becomes the root of the mung bean sprouts. The stems are strong and sturdy, thick and hard, that is, hard to pinch, can not cut it in two. These stems are not quite the same as the stems of the bean sprouts in the grocery store; the stems of the bean sprouts you buy are really fragile! It takes no effort to pinch it off. But the roots of my little mung bean sprouts are very strong, holding on to the napkin like a child holding a toy and refusing to let go. If you want to pick up the root ah, but also a lot of effort!
Sunday, October 27th, cloudy
The little mung bean sprouts have grown well, the stem is getting thicker and thicker, three millimeters wide, three and a half centimeters long, slightly lavender, very cute! The root is getting stronger and stronger, one millimeter wide, two centimeters long, white with brown, a bit like a snail's tentacles, thick head, thin tail, quite slim! The most unusual thing is that the skin at the top of the stem, which was still closed, is now split open. Why is this layer of skin cracked? It turns out that it's the little young leaves inside that can't wait to come out! The two young green leaves are spread out on both sides, like the tail of a swallow and like a pair of scissors. The fast-growing ones are already fully formed, and the slow-growing ones are just poking their heads out, interestingly enough! Ah, I did it!
Nature's plants are awesome! They can grow quickly and comfortably in the soil; those plants in the loss of soil and only water can also rely on their own body of tenacious vitality efforts to grow. In the future, when I encounter difficulties, I also want to be as persistent as those plants, never give up!