What is fetal arrest?

Fetal arrest means that the embryo stops developing before it is formed. It usually occurs between 8-10 weeks of pregnancy.

B-ultrasound examination manifestations of fetal termination:

The fetal bud or fetal shape in the gestational sac is abnormal, there is no fetal heartbeat, or the gestational sac is withered.

Clinically, it belongs to the category of miscarriage or stillbirth. It is the stage before spontaneous abortion. If the embryo is excreted by the mother's self-protective body after the embryo is stopped, it is called spontaneous abortion. If the expulsion fails and remains in the uterus, it is called spontaneous abortion. It is called missed abortion in the cavity. Will eating crabs cause fetal infertility?

The possibility of eating crabs causing fetal infertility is very small.

Fetal abort refers to the cessation of embryonic development due to some reason in early pregnancy. There are many factors that cause fetal termination. More than 90% are related to abnormalities in the embryo itself, such as underdevelopment of the embryo, abnormal pregnancy eggs, abnormal embryo development and malformations caused by quality problems, and chromosomal abnormalities in both men and women. wait. In addition, female endocrine dysfunction, reproductive organ diseases, hyperprolactinemia, thyroid dysfunction, diabetes, etc. may lead to fetal termination.

None of these factors can be caused by eating crabs. Therefore, the possibility of fetal abort caused by eating crabs is very small, but eating crabs, especially crab claws, in early pregnancy may cause bleeding and miscarriage.

Effects of pregnant women eating crabs

1. Miscarriage

Crabs have the effect of promoting blood circulation and removing blood stasis. Expectant mothers in the early stages of pregnancy are prone to bleeding and miscarriage if they eat crabs. situation. And eating crab claws has the effect of abortion.

2. Infection with parasites

If crabs are not cleaned or cooked, they can easily contain parasites, which will enter the body of pregnant women after being eaten, which is harmful to pregnant women and fetuses. Furthermore, many crabs nowadays are fed with oxytocin, which contains hormones and is not conducive to the healthy development of fetuses.

3. Cause abdominal pain

Crabs are cold foods. Excessive consumption will damage the spleen and stomach, and may even cause abdominal pain, diarrhea and other symptoms. When pregnant women suffer from severe diarrhea, it will affect the absorption of nutrients and affect the growth of the fetus. In severe cases, it can also cause miscarriage or premature delivery.

4. Cause complications

Although crab is a high-protein food, it also contains high cholesterol. Pregnant women eating too much will lead to high cholesterol and may induce pancreatitis and other diseases. , it is also extremely detrimental to expectant mothers with gestational hypertension.

Therefore, for the sake of yourself and your fetus, it is best for pregnant women to eat less crabs and eat enough after enduring these ten months.