1. For sesame paste, first use cold boiling water to make a thick paste, then add the fried red oil Sichuan chili sauce, light soy sauce and sugar.

2. For oyster sauce, put vegetable oil in the pot, add minced garlic and stir-fry until fragrant, then add oyster sauce and continue to stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

3. For the red oil garlic paste, stir-fry the Sichuan chili sauce into the red oil, add a little sugar, light soy sauce, vinegar, MSG, and raw garlic paste and mix together.

4. For the fermented curd juice, first crush the red fermented curd, add a little cold boiled water and mix into a thin paste, then drain off the residue with clean gauze, put it into a pot and bring to a boil, add a little sugar, MSG, Mix white wine and salt.

5. For sesame sauce, use cold boiling water to make a thick paste. Add a little sugar, salt, light soy sauce, pepper, monosodium glutamate, scallions, minced coriander, and sesame oil and mix.

6. For ginger juice, peel and cut the ginger into small pieces, add vinegar, soft sugar, light soy sauce, salt, MSG, add cold boiled water and mix well.