Seguro Shrimp with Garlic Vermicelli

Materials

Ingredients: Seguro Shrimp, Vermicelli, Garlic

Accessories: Green Onion, Salt, Sugar, Soy Sauce, Pepper

Methods

1: Chop the garlic, finely slice the green onion

2: Wash the shrimp, cut off the whiskers and feet, and cut the back of the shrimp open with a knife. Take the shrimp line

3: with a knife in the shrimp body pat a few times, otherwise steamed will be curled

4: fans in advance with cold water soaked for 30 minutes, spread on the bottom of the plate

5: open the back of the shrimp flat on the surface of the fans

6: pot of boiling oil to 50 percent hot, put the minced garlic stir-fried to taste

And then put the right amount of salt, sugar, soy sauce, pepper, Boil water

7: Pour the garlic sauce over the open back of the shrimp and the vermicelli

8: Boil water in the wok, put the shrimp plate into a steamer drawer, cover the wok and steam for 5 minutes

9: Remove the shrimp plate and sprinkle with chopped green onion, heat a spoonful of oil in the wok and drizzle with green onion when it's hot