Coagulation of goose blood: take fresh goose blood and put it in a cool and ventilated place in a sealed box for 10 hour until the goose blood is completely coagulated.

Nutritional value of goose blood;

According to the medical book "Root-seeking Materia Medica", goose blood is "flat and salty" and has the effect of choking and detoxifying. In other words, for those friends who have poor digestive system function and often feel bloating and food accumulation, goose blood can promote digestion. At the same time, it can also clean up the toxins accumulated in the human body and achieve the purpose of detoxification.

Goose blood is rich in immunoglobulin, anti-cancer factors and other active substances, so it can improve the symptoms of malignant tumors and improve human immunity.

Because goose blood has the function of detoxifying and clearing heat, it can promote the phagocytosis of lymphocytes and enhance the metabolism of human body, thus enhancing the vitality of skin and playing a role in skin care. For female friends who love beauty, it is a beauty product.

The practice of goose blood tofu soup;

Ingredients: 300g tofu, 200g coagulated goose blood, onion, vegetable oil, soy sauce, korean chili sauce, salt and chicken essence.

Steps:

(1) Tofu and goose blood are cut into 2 cm square pieces with a knife for later use;

(2) Heat the oil in the pot, then add the goose blood clots and stir fry;

3 pour in tofu, add a little water to boil, and turn to low heat for a while;

④ Add proper amount of soy sauce, korean chili sauce, salt and chicken essence to taste;

⑤ Finally, add onion and serve.