Let's just say Molly stewed fish. Or our stewed fish in the northeast, there are absolutely a few things that are indispensable: soy sauce, Artemisia, perilla, and five-flavored vines (Schisandra chinensis can be put in the absence of five-flavored vines). If you don't have these, it's stewed fish in Gui Li. You can tell me where you are from and you can have a specialty in Northeast China. "De Moli Stewed Fish" has a history of more than 100 years. The word "De Moli" is a Russian transliteration, which is the village of De Moli in Yihantong Township, founder county, Heilongjiang Province. Because the village is near the Songhua River in the north, the villagers here mainly make a living by fishing, and the stewed fish in Desmolly is a special dish in the village.
Stewed fish should choose three scales carp, that is, German mirror carp. There are many ingredients, such as pork fat, Chinese cabbage, eggplant, hazelnut mushroom, tofu, vermicelli, green pepper, dried red pepper, onion, ginger, garlic, star anise, mint branch, dried Artemisia argyi (nothing can be replaced by perilla stem), northeast miso, soy sauce, soy sauce, salt, white sugar, white vinegar, white wine, etc.
Speaking of northeast dishes, besides stewed mushrooms with blood sausage and chicken, I love stewed fish with Morley more. After all, it is the person who loves fish most, so I must love this dish best. Everyone knows that the northeast is good at stewed fish, so this stewed fish is naturally delicious, and it is rich in ingredients. A pot of fish can eat a lot of things that are not right, except fish, water, tofu and vermicelli.