5 Scallops Flour

Cheddar Cheese Celery

Onion Carrots

Garlic Butter 40g

Supplements

Salt 1g Chicken Powder 1g

Pepper 1g White Wine

Steps to Bake Scallops

To make the scallops, add salt, chicken powder and pepper. p>

French Baked Scallops Cooking Instructions 11: Place scallop meat in a bowl and pour in salt, chicken powder and pepper;

French Baked Scallops Cooking Instructions 22: Add flour, mix well and marinate for 10 minutes;

French Baked Scallops Cooking Instructions 33: Pour oil in a hot pan and pan-fry the scallops until both sides are golden brown;

French Baked Scallops Cooking Instructions 44. Put the scallops back into the shells until lightly cooked;

How to Bake Scallops in French Style Illustration 55. In a separate pan, sauté the butter and garlic until melted;

How to Bake Scallops in French Style Illustration 66. Pour in the diced celery, carrots, and onion,

Pour in the white wine and sauté until the aroma is strong;

How to Bake Scallops in French Style Illustration 77. Sprinkle the sautéed spices evenly over the scallop meat;

French Baked Scallops Directions 88. Sprinkle with grated cheese,

Put into the oven on top and bottom heat at 180 degrees and bake for 5 minutes.