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The practice of fresh broad beans
1, in the pot with the right amount of water, put the shelled broad beans into the boil, cook the broad beans until soft state can be fished out.

2, fish out the cooked beans, drain the water, and then the cooked beans pressed into the beans puree, to try to press the fine crushed some. Take the appropriate amount of previously prepared fava bean puree, and then rolled into a small ball, and then pressed into a cake shape.

3, take the appropriate amount of previously prepared fava bean puree, and then rolled into a small ball, and then pressed into a cake.

4. Wrap a layer of dough around the outside of the cake and set aside.

5, beat the eggs into a bowl, mix well, and then wrap a layer of egg mixture on the outside of the flour-coated fava bean cakes.

6, and then wrapped in a layer of breadcrumbs on the outside of the egg mixture, so that the preparation is almost complete.

7, first open the fire to the pan baking hot, and then pour more cooking oil, and when the oil is hot, turn the fire to medium heat, ready to put the beans inside the pan fried.

8, fried to the broad bean cake presents golden brown, it shows almost fried. Fish out the fried fava bean cakes, drain the oil, so fresh and delicious fried fava beans are ready.