Scallion washed and cut into pieces, garlic chopped, dried chili peppers cut into sections, ginger peeled and cut into thin julienne
Practice
1. waxfish cut into pieces about 2cm wide; soak in warm water for 30 minutes; fish out and drain and absorb the water with a kitchen paper towel;
2. sugar in the mix of a little water and Haitian Old Zero Additions first soy sauce;
3. then Add Haitian vinegar, mix well as a sauce for spare;
4. frying pan with a moderate amount of oil, burned to 7% heat, the preserved fish pieces placed skin-side down; fry until golden brown on both sides of the drain standby;
5. another pot to add a little oil, after the heat into the peppercorns, dried chili pepper stir-frying aroma; and then into the minced garlic, ginger, onion stir-fry for a few moments;
6. into the preserved fish pieces stir-fry, and finally Add a good sauce, stir-fry until the soup gradually dry, out of the pan sprinkled with scallions can be.
Clean the fish, add garlic two in the belly of the fish, (garlic to shoot open). Warm fire frying pan, add a little ginger, garlic. Copy the incense and put the cleaned and organized fish into the pot. Note that the oil is not too little, the fish into the pot after the fire must be strong. Explode the fish until the skin is golden brown, at this time there is an aroma wafting out. At this point, the fish with the side of the pot, you can see the bottom of the pot there is a little oil
Wash and cut the stems of the green garlic poured into the pot to stir fry a few times, and then the fish and green garlic together, add salt, monosodium glutamate, patted a good few garlic, add a bit of soy sauce stir fry a few times and add water to cook (pay attention to do not add too much water, the fire does not have to be too strong). Wait until the soup thickens, add a little green garlic tail. Stir-fry gently and then you can start the pot.
Grass carp belongs to the carp order carp family Yaluo fish subfamily grass carp genus. The common names of grass carp are: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed, black mackerel and so on. English name: Grasscarp. inhabiting the plains area of the rivers and lakes, generally prefer to live in the water in the lower layer and near the shore of the area with more water plants. It is active, swims quickly and often forages in groups. It is a typical herbivorous fish. Overwintering in deep water in dry streams or lakes. Parent fish have anadromous habits during the reproductive season. Has been transplanted to many countries in Asia, Europe, the United States and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish in China's freshwater aquaculture.