Accessories: corn flour (yellow) (100g)

Seasoning: ginger (10g), garlic (10g) and salt (10g).

Production steps

1. Cut the tofu into cubes with a thickness of 3cm and a length of 6cm, and bake it to light yellow with strong fire;

2. Add the right amount of oil to the corn flour and stir-fry;

3. Mash ginger and garlic together, then add bean curd residue, fried corn flour and salt as dipping material;

When eating, cook the tofu with white water, dip it in your head and eat it while it is hot.

2 pieces of slippery tofu, 3 pieces of fresh mushrooms (sliced), some pearl bamboo shoots, some carrot slices, some Chinese cabbage, 1/2 soup bowl.

Ingredients for (sweet) juice:

Soy sauce 1/2 tablespoons, soy sauce 1/2 tablespoons, sugar 1 teaspoon, wine 1 teaspoon, and cornflour 1/2 teaspoons.

Production steps

1. Cut each piece of tofu into four pieces, put them on a plate, put a teaspoon of salt on the tofu, and steam for about 10 minutes.

2. Take out the tofu, drain it with kitchen paper, and fry it in boiling oil until golden brown, then serve.

3. Heat 1 tbsp oil in the shawo, add tofu, add mushroom slices, pearl bamboo shoots, carrot flowers and Chinese cabbage, add soup, cook over low heat until the juice is thick, and serve. Eat while it's hot.

Matters needing attention

The so-called "burning" means that the materials are preliminarily treated, such as frying, frying, steaming, etc., then seasoning and soup or water are added, and after boiling, the lid is covered, and the juice is boiled with medium fire or slow fire until it becomes thick, and then the juice is poured (buried) with strong fire. Because of the different colors of materials, it can be divided into "braise in soy sauce" and "white burn".

Ingredients: Shiping tofu (flat, long or small square).

Baked tofu

Baked tofu

Seasoning: rapeseed oil, sweet soy sauce, salty soy sauce, bittern rot juice, chili paste, pepper oil, coriander, mint, salt and pepper, and dried chili paste are put into containers respectively.

Production steps

1, firing: put chestnut charcoal in a brazier, put it on an iron rack, heat it, put vegetable oil, put tofu, turn it over while baking (some put duck oil on tofu while flanging, because tofu is easy to soak in heated oil and tastes more fragrant), and eat it until it is golden yellow.

2. How to eat: sweet and salty soy sauce, bittern rotten juice, pepper oil, coriander, mint, and pepper paste (that is, dry and spicy peppers will be roasted on charcoal fire and then carefully rubbed), and then mixed into juice. One way to eat it is to dip a piece of tofu in the sauce. There are also baked tofu, dipped in pepper and salt and Chili noodles. Seasoning can be made according to everyone's preference, and it is up to the customer to eat more or less. Generally, it starts with 10 square tofu.