The four main dishes refer to the four traditional main dishes during the Spring Festival in China, including:

1. Braised pork: pork belly, onion, ginger and garlic, pepper, star anise, bean paste, soy sauce, soy sauce, cooking wine, crystal sugar and water.

2. Braised scallops with vegetable gall: scallops, vegetable gall, Chinese cabbage, chicken, mushrooms, onions, ginger slices, rice wine, salt, oyster sauce, starch and clear water.

3. Steamed lobster: live lobster, ginger onion, garlic, cooking wine, salt, oyster sauce, sesame oil and water.

4. Carved chicken: chicken, ginger onion, carved wine, salt, pepper, water, mushrooms, carrots, medlar and other side dishes.