Recommended ingredients: carrot, celery, cucumber, sweet corn, corn salad dressing.

Preparation materials: carrots are cut into 0.5-0.8cm3, celery grains are 0.7-0.9cm3, cucumber grains are 0.5-0.8cm3, and freshly picked fresh corn is selected and peeled.

Production: 1 000g mixed vegetables are added with 250g corn salad dressing, stirred evenly, sealed with plastic wrap, put in a refrigerator, and marinated for at least1hour to make the salad tasty. Then it's OK.

I don't know how to get the corn salad dressing from KFC, but I can provide my own method.

Salad sauce is a mixture of salad oil, white vinegar/lemon juice and other raw materials. Usually there is salt and pepper in it. In order to highlight the taste of milk, you can add pure milk or condensed milk. The general people above call it' light' salad dressing. The specific method is generally that the ratio of oil to vinegar is 3:1,and then you can add seasonal fruit juice or puree yourself, which can be adjusted according to your own taste. It is best to "drop oil in vinegar" while slowly pouring oil and stirring. Then add your favorite raw materials, which are more delicious than KFC's.

Heavy salad dressing is generally used to make hamburgers, that is, creamy, which is not so easy to mix. The conditions are harsh and it is easy to screw up. I won't tell you here.