How to stir-fry Chinese cabbage and fungus, and how to cook it?

1, main ingredients: 1 cabbage, 1 auricularia.

2. Accessories: salt, minced garlic and millet pepper.

3. Wash the cabbage and cut into pieces, and wash the fungus with water.

4. Chop minced garlic and millet pepper.

5, hot oil pan, saute garlic.

6. Stir-fry the fungus 1 min.

7. Add cabbage to help stir fry for a while.

8. Add cabbage leaves and millet pepper and stir-fry until soft.

9, add salt, add a little water and boil for two or three minutes.