1, soaking effect of Korean ginseng
1. In daily life, if your body has abnormal blood pressure, such as too high or too low, you can soak Korean ginseng in water for treatment. If the body suffers from tumor and diabetes, ginseng can also be used to promote health.
2. For many women, the most important function of Korean ginseng is beauty beauty. Through experiments, it is found that women who insist on using Korean ginseng for a long time will have softer and younger skin. This is because ginseng contains a lot of selenium, much more than other fruits and vegetables in Korean ginseng. Long-term use will find the skin more tender and elastic. In addition, soaking Korean ginseng in water can also play the role of strengthening the spleen and nourishing the stomach, invigorating qi and benefiting the lungs.
3. In clinical trials, doctors recommend that patients who have recovered from serious illness and patients who have not recovered for a long time take it. In addition, some patients with massive bleeding and excessive blood loss also need to eat Korean ginseng in moderation. Korean ginseng has a good nourishing effect on the body, especially on spirit and vitality.
4. If the body is uncomfortable because of some spleen qi deficiency, lung qi deficiency, heart qi deficiency, blood deficiency and kidney qi deficiency, ginseng can also be used to soak in water to obtain curative effect. If the body has a lack of temper, then the specific physical symptoms are mental fatigue, loss of appetite, diarrhea, vomiting and so on. If it is a patient with insufficient kidney qi, then the body is prone to impotence or frequent urination. If these uncomfortable conditions appear in the body, Bian Xiao suggested that everyone can get treatment by taking ginseng and Korean ginseng, so as to better maintain and regulate their health.
2. The taboo of Korean ginseng.
1. For example, patients with damp-heat syndrome are not suitable for taking ginseng, and some healthy people are advised not to soak ginseng in water to avoid affecting their health.
2. At present, the quality of Korean ginseng in the market is not particularly good, and many people shoddy it. This kind of "Korean ginseng" is easy to damage health after taking it. Therefore, it is suggested that you must choose high-quality medicinal materials when purchasing Korean ginseng.
3. It is suggested that in the process of taking Korean ginseng, it is best not to take radish and strong tea together, because these two substances will reduce or even make the efficacy of Korean ginseng disappear after entering the body. In addition, some trogopterori, veratrum nigrum and radish seeds are not suitable for taking, because these three Chinese herbal medicines may also affect the body's absorption of Korean ginseng. When stewing or brewing Korean ginseng, the choice of cans and cups is equally important. Never choose iron, so as not to change the medicinal properties.
4. Under normal circumstances, adults should not take more than 5g of dried Korean ginseng. If it is wild Korean ginseng, it should not exceed 0.3 g. If it is taken by children under 15 years old, it is best to consult a professional doctor, but Bian Xiao advises children of this age not to take it to avoid side effects.
3. The difference between American ginseng and Korean ginseng
1, different sources
American ginseng originated in Canada and the United States, because the United States used to be called Citigroup, so American ginseng is also called American ginseng; Korean ginseng refers to red ginseng produced in the Korean peninsula; Korea used to be called Korea, which led to the origin of Korean ginseng.
2. Different medicinal properties
American ginseng is cool, sweet and slightly bitter, and has the functions of benefiting qi and nourishing yin, clearing away heat and promoting fluid production, quenching thirst and moistening lung, refreshing and resisting fatigue.
Korean ginseng is a kind of warm traditional Chinese medicine, which is a good product for invigorating qi and blood. Has the effects of nourishing and strengthening, invigorating primordial qi, calming the heart and improving intelligence.
Step 3: Different shapes
American ginseng: the main root is round or spindle-shaped, the surface is yellowish or yellowish-white, the color is shiny, the dermatoglyphics are delicate, the texture is full and solid, the cut surface is clean, the chrysanthemum texture is clear, the ginseng slices are sweet and bitter, penetrating the throat, and the whole body is hairless; Rhizomes are short, cylindrical, about 25 cm long, with longitudinal stripes or slightly angular.
Korean ginseng: It is a long column, and the upper part is pressed into an irregular square column. The surface is reddish-brown to dark reddish-brown, shiny, slightly transparent, and the skin is delicate and oily. Rootstock (ginseng reed) is short and rough, and some people have two ginseng reeds. The stem mark of ginseng reed (reed bowl) is large and slightly bowl-shaped. The upper part of the root has a transverse ring.