1, salt and cooking wine for ribs 10 minutes.

2. Break up the eggs and pour in the ribs.

3, add the right amount of starch and flour.

4, then put some flour in a small bowl, and then wrap the ribs with a layer of powder.

5. Fry in 70% hot oil pan.

6, fried into golden yellow.

7. Leave the bottom oil and pour the sweet and sour juice mixed with white sugar, vinegar and warm water to boil.

8. Pour in tomato sauce and stir well.

10, then put the fried ribs into the pot and stir-fry them until they are evenly coated with sauce. Finally, the water starch is taken out of the pot and put on the plate.

Practice 2:

1, first marinate the washed ribs in soy sauce, sweet potato powder, cooking wine, pepper and salt 15 minutes to taste.

2. Mix the sweet and sour juice with soy sauce, aged vinegar, sugar, starch, water and salt for later use, add 60% oil to the pot and fry the marinated ribs for 7 to 10 minutes.

3. Take out the fried ribs and drain the oil for later use. Leave a little oil in the pot and add Jiang Mo and minced garlic to stir-fry the fragrance.

4. Pour in the fried ribs and stir fry quickly. Pour in the prepared sweet and sour juice.

5. Stir fry quickly until the sauce is thick, wrap the ribs, add chopped green onion, put them in the pan and sprinkle with a little white sesame seeds [2]

Practice 3:

1, blanch 500 grams in small rows, and cook for 30 minutes. The broth can be used to cook noodles, so don't pour it out.

2. Use one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of soy sauce, and two tablespoons of balsamic vinegar for 20 minutes.

3. Take out, wash and control the water for standby, fry until golden, and don't put too much oil, which can save fuel, as long as you turn over frequently.

4, put the ribs in the pot, marinate the water of the ribs, and three tablespoons of sugar. Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste.

5, simmer for ten minutes on a small fire to collect juice, and finally add a spoonful of balsamic vinegar when collecting juice, and the sweet and sour taste will come out.

6. Sprinkle chopped green onion sesame seeds and a little monosodium glutamate.