Main ingredients

100g tofu, 100g bean sprouts

Accessories

Appropriate amount of sesame oil, appropriate amount of salt, 1 egg, appropriate amount of chicken essence, appropriate amount of starch?

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Steps

1. Prepare the ingredients.

2. Pick and wash the bean sprouts.

3. Cut the tofu into small pieces.

4. Add sesame oil and beat the eggs.

5. Put the tofu into the soup pot and add appropriate amount of water.

6. Bring to a boil over high heat, then reduce to low heat and cook for 5 minutes. Fold in thin gravy.

7. After boiling, slowly pour the egg liquid along the edge of the pot. Add salt and chicken essence to taste.

8. Spread the washed bean sprouts on the bottom of the bowl.

9. Pour the tofu soup into a bowl while it is hot.