Materials: Huadu betel nut taro 300 grams, 1 preserved sausage, 15 grams of shrimp, salt 1-2 grams, 15 grams of bacon, bacon (if any) 15 grams, 2-3 grams of sugar, 8 grams of soy sauce, 1-2 tablespoons of water, corn oil (can be added or not) in moderation, carrot 5 grams of shredded green onion 1

1, taro cut into thick julienne

2, shrimp soaked in wine for 10 minutes< /p>

3, homemade bacon take out

4, bacon shredded

5, preserved sausage sliced

6, shredded carrots, ginger, taro shreds, shrimp, shredded bacon, preserved sausage mixed with a little salt, sugar, soya sauce, water, corn oil and mix well and then put into the steamer.

7. Steam for 30 minutes + up, sprinkle with green onions.