condiments

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500g tripe.

condiment

salt

1?o'clock

soybean

15g

sesame oil

1?o'clock

coriander

1?o'clock

chili sauce

1?o'clock

Sesame paste

10g

Boiled tripe

1. Peel the tripe, degrease it with a knife, and cut it into thick slices with a top knife.

2. Put the water in the pot. The water is boiling, put your stomach in it and stir it with chopsticks. When I saw that the belly slices had just been rolled, I immediately fished them out and put them on the plate.

3. Put sesame sauce, soy sauce, salt, spicy soy sauce, sesame oil and coriander powder into a bowl, and transfer the juice to a dish with belly kernels.

Cuisine characteristics

Crispy, spicy and exotic.