Fried turnip croquettes, flour and starch are not necessary, put more of these 2 things, golden and crispy, cold and not hard

But to be honest, I'm not so fond of the taste of radish, fried or stewed, there will always be a nasty taste of radish, I'm not quite able to accept. The only thing I can accept, and also particularly like to eat, is the fried radish balls. Especially the crispy fried radish balls eaten while hot, a mouthful of how good it is.

When frying radish balls, many people are torn between putting starch or flour, after all, if you put the wrong balls will not have a crispy texture. But I would like to say that both ingredients are not needed at all, only need more than 2 things, the fried balls are golden and crispy, and not hard when cooled.

Materials: radish (any radish can be), green onion and ginger, egg, breadcrumbs, baking soda, salt, chicken essence, pepper, pepper powder

First: Prepare 1, 2 radish, carrots, green radish, white radish are available, the taste is not bad, our family is used to use green radish. First clean the radish, and then rub it into silk, after rubbing the silk we also need to cut it into mince.

Second: then prepare a little onion and ginger, onion and ginger also all cut into pieces, and then put the radish and onion and ginger together, all put into a pot, then ready to seasoning.

Third: Beat 2 eggs in the radish, then put the right amount of salt, chicken essence, pepper and pepper, and then mix the radish stuffing evenly. The seasoning does not have to be the same as mine, you can put it according to your own taste.

Fourth: the next is a very critical step, do not need to put starch or flour, so what exactly should be put? This time we only need to put the right amount of bread crumbs, and a little baking soda can be, these 2 kinds are essential. After adding the mix, we will continue to mix it well, and can be formed into a ball state can be.

Fifth: the following radish filling into a small ball, put aside, in advance of the dough to avoid a moment of fumbling. Pour a moderate amount of cooking oil into the pan, the amount of oil as much as possible, and when it heats up, put the balls into the frying, frying until golden brown can be removed from the pan.

What are the 2 things you need to fry radish balls? Breadcrumbs and baking soda are indispensable, baking soda can make the balls more fluffy, more delicious to eat. Bread crumbs can ensure that the fried balls are crispy and not hard when cooled.