What's good to eat in Xi'an is: Hulutou, meatballs, Biangbiang noodles, cauldron cake.

1, Hulu head

Hulu head is Xi'an's unique flavor snacks, its main ingredients from the head of pig intestines, pork belly, fat intestines to fishy and add spices to cook into the soup, and then use the soup to cook buns made of soup, the soup flavor, fresh and tasty, with a strong taste, fresh and mellow, fresh, smooth and tender, fat, not greasy, old and young people are suitable for the characteristics of the.

2, meatballs and spicy soup

Meatballs and spicy soup is the halal food of the Hui people in Xi'an, with the salty flavor of the Northwest people to reflect the flavor of mutton soup, beef soup. The heavy pepper portion is lightened to bring out the flavors of the meat and vegetables more, and the more commonly used and atmospheric beef meatballs used by Hui people are more palatable and tangible, and Xi'anese now make meatball and hu chili soup into a kind of breakfast as well.

3, Biangbiang noodles

biangbiang noodles, also known as trouser belt noodles, is Shaanxi Guanzhong characteristics of the traditional flavor of the noodle, because the production process of biang, biang sound and named. The hand-pulled noodles are wide and thick, shaped like a belt, and have a strong, chewy texture. It is complemented by the aroma of the oil pouring toppings.

4, cauldron cake

Cauldron (zèng) cake, the cake made in a cauldron. Retort for the brown, cake has a date is also brown, retort bowl small and coarse porcelain, glaze boat for the brown, food, color into the eyes, harmony and peace of mind. Retort cake is a traditional breakfast food in the Guanzhong area of Shaanxi Province, is made of glutinous rice and red dates as raw materials for a sweet cake.