Ingredients: egg 1 3, ordinary flour 75g, corn starch 15g (the effect of low-gluten flour prepared by this ratio is the same), milk 60-80ML, rather more than less), sugar 90g (I think it's a little too sweet, so it can be put according to personal taste), 5. Salt, practical oil and few utensils: clean and waterless. If not, use three chopsticks. If you don't have two chopsticks, you will be exhausted. ) A larger spoon in the rice cooker (not deep but shallow) Steps: 1 Separate the egg whites from the egg yolks and put them in two waterless and clean containers * Especially in the container for egg whites, there must be no water. When separating, be careful not to mix the egg yolks. 2 first break the egg yolk, then add sugar, milk and egg yolk in turn. It is better to have an eggbeater, that is, a hammer-shaped hand made of steel wire. If you use chopsticks, it will be very tiring to beat the egg white at the back, and then add sugar and milk in turn to continue beating. Bubbles will appear at this time.