What kind of beer is good for beer ducks?

I use Tsingtao beer at home, which is more fragrant and full of wheat flavor. Cooked ducks are also more delicious and soft.

Ingredients: duck 600g, a can of beer (350ml). Accessories: ginger, garlic, onion, star anise, cinnamon, pepper, dried pepper, soy sauce, sugar, chicken essence and cooking wine. Practice: 1. Wash and drain the duck, peel off the fat skin and cut into pieces, and chop the duck meat (or chop it directly without peeling); eight

Clean cornu Bubali, cortex Cinnamomi Japonici and fructus Zanthoxyli; Cleaning dried chili, cutting into two sections, and removing seeds; Slice ginger, pat garlic loose and peel, and cut onion into sections;

2. Put a clean pot on the fire, add duck skin deep-fried oil, then add star anise, cinnamon, pepper, ginger slices and garlic, and stir-fry with low fire for fragrance;

3. Add duck meat, stir-fry over high fire, and stir-fry the water in the duck meat until the duck meat is oily;

4. Add two teaspoons of cooking wine and stir well, then add dried Chili and two teaspoons of soy sauce and stir well until the duck is colored;

5. Add a proper amount of salt, chicken essence and a small amount of sugar, stir well, pour beer, cover it, and simmer for about 20 minutes after the fire is boiled;

6. Add chopped green onion and mix well.

1. The water in duck meat must be fried to oil to avoid fishy smell;

2. When cooking, please pay attention to the amount of beer in the pot to prevent it from burning dry;

The practice of beer duck

Step by step

Wash and drain the duck, peel off the fat skin and cut into pieces, and cut the duck into pieces (or cut it directly without peeling); Wash star anise, cinnamon and pepper; Cleaning dried chili, cutting into two sections, and removing seeds; Slice ginger, pat garlic loose and peel, and cut onion into sections.

Step by step

Put a clean pot on the fire, add duck skin deep-fried oil, then add star anise, cinnamon, pepper, ginger slices and garlic, and stir-fry over low heat to give a fragrance.

Step by step

three

Add duck meat, stir fry over high fire, and dry fry the water in the duck meat until the duck meat is oily.

Step by step

four

Add two teaspoons of cooking wine and stir well, then add dried Chili and two teaspoons of soy sauce and stir well until the duck is colored.

Step by step

five

Add salt, chicken essence and a little sugar, stir well, pour beer, cover and simmer for about 20 minutes.

Step by step

six

Add chopped green onion and stir well.