Flour 150g

Eggs 2

Salt moderate

Water moderate (about 300ml)

Oil 20g

Anonium moderate

Adjustable

Also according to their own preferences to prepare some seasoning.

How to do it Egg cake is a kind of home-cooked snack, there are many ways to do it, here are two.

Practice one

1, mix the flour into a paste, beat the eggs well and set aside for use.

2, in the pan with oil, burned to seventy percent of the heat, into the flour paste, to show a golden brown, in the pastry with a good egg. (Note that must be spread evenly, the fire should be changed to a small fire)

3, such as cooked, sprinkled with chopped green onions, according to taste, you can add sweet sauce, hot sauce, and other various seasonings, and then roll a circle can be served.

Practice two

1, add the eggs, salt, oil, water and beat together until the salt dissolves, slowly add the flour and stir, the flour has lumps with a small spoon pressure, and finally add the onion flower stirring until there is no lumps. Then put aside to wake up for a few minutes.

2, turn on the medium heat, use a flat bottomed non-stick pan, pour a little oil in the pan, pour the batter from the center down, adjusted after the batter is poured down very evenly to the surrounding spread, shaking the pan batter is also very fast flow. If the batter is irregularly spread around, the batter is too thick, add a little more water to the batter.

3. When the surface of the batter turns golden brown, and the batter doesn't move when you shake the pan, you can flip it over. (It's best to flip the pan by throwing it, so that it doesn't burn your hands, and to practice your hand strength. However, if you are not skillful, you'd better not do this!) You can cover the pan after flipping, or leave it uncovered.

4, when both sides of the pancake become golden brown, out of the pancake, egg pancake is ready. You can add a variety of ingredients according to taste, eat as you like.