1, peeling, cleaning and wiping the pepper.

2, cut into a circle.

3, add salt, mixing and stirring.

4. put it in a porcelain vat.

5, the top is covered with zongzi leaves and blocks, and stones are placed under pressure for about half a month to take.

Required raw materials

60% dried green pepper 10 kg, edible salt 1 kg, garlic 1 kg, ginger slices 1 kg, 4 kg of soy sauce, 2 kg of vinegar, 0.5 kg of monosodium glutamate, 2 Liang of white sugar 1 kg, and 2 Liang of pure grain wine.

The simplest pickled green pepper

Manufacturing process

1, 70% of the dried green pepper can't be washed with water, wipe off the water and dirt on it with a dry towel, and remove the handle at the back.

2. Remove the garlic skin, cut off the bad parts of the ginger slices and cut them into pieces. (Be careful not to wash with water) Put it in an iron basin for later use.

3. Cook the cooking oil and pour it into the iron basin filled with garlic and ginger slices, and mix it to make the garlic, ginger slices and oil evenly mixed.

4. Mix and boil the soy sauce vinegar, and put monosodium glutamate and white sugar in it. Add pure grain wine and spiced powder (other condiments) until it cools to 30 degrees. And stir evenly.

5. Cut the pepper from the middle with a fruit knife, dip it in the prepared liquid material, and put it into the cleaned porcelain jar.

6. Press the pepper in the porcelain jar with stones, and then pour the remaining liquid into the porcelain jar.

7, wait for 20 days to eat.

The simplest pickled green pepper

FREQUENTLY ASKED QUESTIONS

1, pepper can't have water.

2. Porcelain jars and stones should be cleaned without moisture.

3, the pepper should be soaked in liquid material.

4, pickled pepper can not be exposed to the air.