Preparation materials: 300 grams of plain flour, 1 gram of salt, 70 grams of boiling water, a little bit of vegetable oil

1, add salt to the flour, slowly pour boiling water and stirred into flocs;

2, and then a small number of times to add cold water to synthesize the slightly soft dough covered with a wake-up call for 30 minutes;

3, and then rolled out long strips pulled into equal small dosage;

4, Then rolled into a thin sheet;

5, a crust on a thin layer of oil;

6, cover a crust, and then brush a thin layer of oil;

7, and so on repeatedly, adding up to 5 layers;

8, and then slowly rolled out the rolling pin into a pancake;

9, steamer pot with water to a boil, the pan smeared with a little bit of oil, cover and steam on high heat for 10-15 minutes;

10, time to remove, spring pancake is ready.