Preparation materials: pork leg 1500g, onion 1 root, 3 slices of ginger, 3 tablespoons of salt, 2 tablespoons of white sugar, 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, aniseed 1 piece, and appropriate amount of pepper.

Production steps:

1, cut the pork into large pieces, put cold water in the pot and throw two pieces of ginger. After the water boils, add the pork and blanch it. Wash the pork with cold water again to remove the floating foam.

2, add cold water to the pot, add ginger, aniseed, pepper (aniseed can also be made into seasoning packets), onion. Add pork for the second time after boiling. After boiling, turn to low heat and simmer for about 45 minutes.

3. Stew for a while, then pour in soy sauce, white sugar and salt.

4. The amount of salt can be adjusted according to your own preferences.

5. Continue to stew for half an hour. Turn off the fire.

6, stew to this extent.

7. Put it in a fresh-keeping box, pour in the soup stock and put it in the refrigerator. The longer the soaking time, the more delicious it is, and take it with you.