Tongcao Pig Trotter Soup has very good effects, especially in clearing away heat and promoting milk circulation. The preparation of Tongcao Pig Trotter Soup is very simple. Just put all the prepared ingredients into the pot and cook and stew. However, in order to maximize the nutritional value and efficacy of Tongcao Pig Trotter Soup, it is necessary to master some necessary cooking skills. Mawang Encyclopedia summarizes the experience of previous generations and collects some details on how to make Tongcao Pig Trotter Soup for your reference.

1. The choice of pig’s trotters. Pig trotters are divided into front hooves and hind hooves. The front hooves have more meat and are usually called pig trotters; the hind hooves have more bones and are usually called pig feet. When making Tongcao pig's trotter soup, the medicinal materials have to be removed, and you can only drink the soup and eat the meat, and the pig's trotters have the most nutrients, so the front hooves should be selected.

2. How much Tongcao is put in Tongcao Pig’s Trotter Soup? Generally speaking, Tongcao is a medicinal material, so you don’t need to put so much medicinal material. The previous introduction is to add 25g. This varies from person to person. If the milk supply is not particularly low, 15g is enough. If the milk supply is really low, you can add a little more.

3. How to stew Tongcao Pig Trotter Soup? Add all the ingredients to the water and stew it. But remember, no other seasonings can be added to Tongcao Pig Trotter Soup, such as aniseed, star anise, ginger, garlic, etc. These cannot be added, otherwise it will greatly affect its effect. Just add salt at the end to taste.