Want to make a good tasting porridge, what are the notes? I personally like to drink porridge, especially in the morning and at night, always feel that the porridge is very suitable for themselves, we should pay attention to, if you are cooking porridge, it is best to use a casserole, and you also need money to soak.
I. The production method of skin and egg thin meat porridge.First of all, we need to prepare the right amount of eggs, and then prepare some lean meat, lean meat needs to be in advance to go to the marinade, and then soak the rice to prepare. Next put the casserole on the gas stove, and then add the right amount of water, wait until the water boils, and then put the rice in, cover the lid rice. If they are almost, we can choose to put the skin eggs and lean meat into, add the right amount of salt, and some ginger, so a very good skin eggs and lean meat porridge is done. If you think there are some new words, in fact, we are marinating lean meat, you can properly go to add some wine, in this case, the overall flavor will be more good.
Second, the production method of vegetable porridge.In fact, the production method of vegetable congee is similar to the production method of skinny egg congee, we can choose our favorite vegetables. If we are more like to eat some mushrooms, then we must go ahead to cook the mushrooms, blanch these vegetables, and then into the porridge. It is best to chop the vegetables, so that the overall flavor will be better. Almost out of the pot when you also add the right amount of salt and chicken essence can be, the taste is also very good, with the store inside the sale is the same.
three, summarize.Because the porridge may reduce our digestive system, so I also suggest that it is best not to drink porridge on a regular basis, you can drink once in a while, in their own discomfort to drink porridge. Especially in winter, we can have a bowl of warm porridge in the morning, but also will make their bodies a little more comfortable, and can make their bodies instantly warm.