Tomato and potato brisket

Ingredients: tomatoes, potatoes, beef brisket

Seasoning: green onions, ginger, cooking wine, rock sugar, star anise, cinnamon, allspice, millet chili pepper, light soy sauce, dark soy sauce, oyster sauce

Steps:

1, cut the beef brisket in thick chunks, cold water in the pot, add onions, ginger and cooking wine, cook the bleeding foam, then fish out of the water and standby;

2, Start the pan under the icing sugar stir fry, pour the brisket color, add anise, cinnamon, allspice, millet chili, onion and ginger stir fry;

3, add tomatoes stir fry juice, add a spoonful of soy sauce, soy sauce, oil, add two bowls of water to boil, add the potato pieces and then cook for 20 minutes, sprinkled with chopped scallions can be out of the pot.