Mutton soup is a dish. The main raw materials include mutton, chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy, and has no smell. It has its own unique dishes all over the country. Special local food.

Mainly put the mutton bones into a large pot to make soup, and then put the fresh mutton cut into weights and cleaned haggis into the soup pot to cook. After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the boiling white mutton soup, sprinkle with green chopped green onion, and you will have a steaming bowl full of aroma. The mutton soup is ready. Pair it with a dipping dish mixed with chili oil, peppercorns, salt, MSG and other seasonings to make mutton soup.

The method of making mutton stew soup white is as follows:

1. Put the mutton into the pot and add a few slices of white radish (which can remove the fishy smell and whiten it).

2. Add seasonings (green onions, ginger, five-spice powder, etc.).

3. Turn up the heat and simmer until it boils.

4. Simmer over low heat until the mutton is cooked.

5. Take it out of the pot and it’s ready to eat.