1, the basic shape of the folding sachet: first take out a square piece of paper and knead it into a ball, then open it and smooth it, then fold one side, stick double-sided tape on it, stick it with the other side, then fold it in half, then stand upright, with two corners folded inward, and then fold it back into a triangle.

2. Decorate the sachet with a small star: then press it into a diamond shape, then fold the small triangle inward, then stick double-sided tape on it, and then unfold it. Cut it horizontally with scissors, then put the folded little star in and tie the mouth.

3. Tie the sachet: Then take out a small piece of paper, roll it into a thin sheet, tie it at the seal just now, and finally tie a bow with a string. Such a beautiful sachet will be folded.

This kind of sachet is also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods and shorting. It is a folk embroidery handicraft created by working women in ancient China. It is the product of China ancient farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has lived for thousands of years.

The sachet was originally called "smelly". In Qu Yuan's Lisao, there is "Hujiang Powder, Bi, which Qiu Lan thinks is admirable". At that time, the spices were Bizhi and Qiu Lan. In the Ming dynasty, there were still smelly names. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. It is said that sachets can ward off evil spirits, so they will be hung on the Dragon Boat Festival.