Main Ingredients1 pigeon, half an onion, 1 green pepper

Supplementary IngredientsSalad oil, salt, soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine, ginger, 3 slices of green onion, 1 dry chili pepper, 2pcs of chili peppers

Steaming of Pigeon Pigeon Pork

1.

Steaming of Pigeon Pigeon with water, wash it

2.

Cut it into pieces

3.

Steam up a pot of water, put in the water, the ginger and the onion, and boil it with a little wine

3.

3.

Add water to the pot, add the pigeon, ginger and green onion and bring to a boil, add some cooking wine

4.

Cook the pigeon until the meat turns colorful

5.

Rinse the pigeon under running water, drain and set aside

6.

Wash and cut the onion into small pieces

7.

Clean and cut the green pepper into small pieces

8.

Start a frying pan, burst the ginger and dried chili pepper

9.

First put the onion pieces to stir-fry out the flavor

10.

And then put in the blanched pigeon pieces to stir-fry

11.

Plus a little bit of wine

12.

This is a good idea, because it's not the only thing that you can do to make the pigeon look better.

Stir-fry the pigeon meat until the edge of the yellow slightly dry, add some salt and a little sugar (you can not add)

13.

Add the soy sauce and stir-fry evenly

14.

Add the green pepper and stir-fry evenly before the pot

15.

Sprinkle with green onion can be out of the pan