Stewed rice homemade recipe is as follows:

Tools/materials: rice, pork ribs, green beans, carrots, corn, ginger, scallions, cooking wine, soy sauce, soya sauce, oyster sauce, sugar, oil, salt, bowl, frying pan, rice cooker.

1, rice washed, soaked in water for 20 minutes. Ribs washed cold water in a pot, add onion, ginger, cooking wine blanch and fish out.

2, adjust the sauce, half a spoon of sugar, half a spoon of salt, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce into a bowl, mix well.

3, hot pan oil, put onion, ginger fried incense, put ribs to the pot. Fry the ribs until lightly browned on both sides, then pour in the sauce, add another bowl of water and bring to a boil, then turn to medium-low heat and cook for 15 minutes.

4: Soak the rice in a rice cooker, pour the ribs into the cooker with the sauce, add a finger of water and press the cook button to cook.

5. Dice carrots and corn, and cook green beans, carrots and corn in boiling water for 2 minutes. Heat the frying pan, pour in the diced vegetables and sauté them to serve. Pour the vegetables into the cooked ribs inside the rice, toss evenly to serve.