So the subject asked how to make porridge delicious. This really stumped me. I don't know what flavor porridge the subject likes.
Take the most common white rice porridge as an example!
Whether porridge is cooked well or not is actually very particular about the selection of materials and practices. If porridge is cooked too thick or too thin, although it has little effect on the edible efficacy, the taste is definitely greatly reduced, so I believe many people hope to master the method of cooking porridge well.
In fact, the method of cooking porridge is not complicated and daunting, as long as the following points are simply controlled.
Key points of porridge cooking:
1, rice selection: it is best to choose raw rice, newer rice and rice with a shape close to a circle;
2. Soaking: Soak the porridge in cold water for about 30min before cooking, subject to the swelling of the rice grains (slightly swelling), which is conducive to cooking;
3, the pot: do not use cold water, but use boiling water to cook porridge, which can reduce the chance of sticking to the bottom of the pot and save time;
4. Cooking porridge: first boil it on high fire, and then turn to low fire (generally 30-45 min);
5. Stir: stir when cooking to prevent rice grains from sticking together; Stir 10min after turning to low heat for about 20 minutes to make the rice grains fuller and the porridge soup more viscous.
If you are usually lazy and don't have much time to cook porridge, it is recommended to buy a smart rice cooker (regular and porridge cooking function), which can also cook a pot of porridge with good taste and flavor.
I'm Qian Mushroom Cool, who is Just staying here, and I focus on the food production in life. Welcome everyone to pay attention and leave a message, and make more food together!
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