Add onion and stir fry. Onions are sweet, and beef is tender and juicy after frying. The dishes for two people made in that way are much more delicious than those fried only in the past. Let's share this recipe with you. Steak bought every day can be eaten like this in summer. The food is nutritious;
Stir-fried beef tenderloin with onion: steak, purple onion, rice wine, salt, black pepper: a small amount of vegetable oil, soy sauce, oil consumption, sugar: appropriate methods:
Step 1: Thaw the steak, cut it into strips, add a spoonful of rice wine and a little salt, grind a proper amount of black pepper, fully grasp the purple onion and slice it, mix a spoonful of soy sauce, a spoonful of oil consumption and a proper amount of sugar, then add a little cold water and make a sauce for later use.
Step 2: Add a proper amount of vegetable oil into the wok, boil it, pour in beef tenderloin, and quickly stir fry. This step has always been popular, allowing the hair in beef to evaporate quickly. When the beef tenderloin is fried until the color becomes pale and the blood is completely removed, it is fished up for later use.
Step three, pour in chopped onion slices. There is no need to prepare chopped green onion and ginger foam in advance, and the onion itself can highlight the fresh and tender taste of beef. After 30 seconds, pour in the prepared sauce and stir-fry the onion until soft.
Step 4: Then pour in the beef tenderloin and stir it quickly and evenly. In the case of stir-frying, you will find that there is still a lot of juice after the onion is fried. At this time, you must pour a little starch water, which will thicken the water and starch, so that the beef will not be easy to fry, and the juice will quickly wrap the food. Pickling and cooking takes less time, and breakfast is not completely prepared in advance. It tastes pretty good. You can try it.