Japonica rice 100g crispy rice (millet) 200g

50 grams of hawthorn

Sugar10g

Detailed steps of making crispy rice porridge

1. Break the rice crust; Dry the hawthorn slices in the sun, and then wash them.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain it.

3. Put cold water, hawthorn slices and japonica rice into the pot, boil it with high fire first, and then cook it with low fire. When the porridge is ready, put it in the rice crust, cook it for a while, season it with white sugar, and serve.

Making skills of crispy rice porridge

Grams of food:

Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."

Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.