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How to cook fried pork sausage with cabbage
Details of ingredients

cabbage

1 tree

pork

120g

peanut oil

25 ml

cooking wine

10ml

light soy sauce

10ml

dark soy sauce

5 ml

salt

2 grams

chicken essence

2 grams

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

Xianxian

one's taste

fry

craft

Twenty minutes

time consuming

simple

difficulty

Steps to stir-fry meat with cabbage

Steps to stir-fry the meat with cabbage: 1 1 Pick and wash the cabbage.

The steps of stir-frying meat with cabbage: 2. Cut into filaments and soak them in hot water.

Steps to stir-fry pork with cabbage: 3 3 Slice pork after thawing and wrap it with a little starch.

Steps to stir-fry cabbage and meat: 4 4 Chop onion, ginger and garlic for later use.

Steps to stir-fry cabbage meat: pour a little oil into a wok, add onion, ginger and garlic when the oil is hot and saute.

Steps to stir-fry cabbage and meat: 6 6 Pour in sliced meat and stir-fry.

Steps to stir-fry cabbage meat: 7 7 Pour in cooking wine, soy sauce and soy sauce to taste and stir-fry.

Steps for frying meat with cabbage: 8 8 Add cabbage and continue to stir fry.

Steps to stir-fry the meat with cabbage: After 9: 9 minutes, add salt and chicken essence to taste, and then serve.

The method of stir-frying meat with cabbage: 10 10 put it in a plate.