Braised cod how to do good
Cod is relatively expensive, but there are still many people like to eat, which braised cod how to do good?
First of all, prepare the cod, the fish clean, ready onion, ginger, garlic, mushrooms, fish cut diagonally on both sides, in order to penetrate the flavor, white wine drizzle, dash a little salt on both sides, put half an hour, mushrooms sliced, ginger cut into small grains, scallion white cut into small grains and scallions, pan pan frying yellow, and then another pot, hot oil, popping mushrooms, garlic, ginger and scallions, scallion white, scallions, to be used, put the fish, add soy sauce, sugar, wine, and the fish, add water to half of the thickness of the fish, add water to the fish, sugar and sugar, and then add water to the fish. Add water to half the thickness of the fish, juice, sprinkle with chopped scallions on the plate can be.
Generally medium heat until the fish is cooked, flavorful, and there is still a little soup, you can get out of the pot, the sauce is rich, it will be particularly delicious.
Braised cod home practices
Cod naturally thawed, scaled and cleaned and cut into pieces, prepare a bowl, add starch, pour water and stir to make water starch, then put the cod pieces into the bowl, frying pan hot pour oil, put the fish pieces fried to golden brown. Add star anise, peppercorns stir fry, pour in cooking wine, add red soy sauce, pour in the right amount of warm water, open high heat cooking, add salt to taste, to be soup juice can be.
This dish did not put a little salt and other seasonings, only soy sauce, so soy sauce must be selected good quality, so that the fish out of the more fresh and fragrant!
Cod is more expensive, but most people can still afford to eat, which braised cod practice book is what?
Cod fish rifled and cleaned cut section, add salt and wine marinade for 10 minutes, beaten eggs, fish section dipped in egg, frying pan until golden brown out. Stay in the bottom oil, burst incense onion, ginger and garlic, star anise, add soy sauce, vinegar, sugar, cooking wine. Add boiling water to the fish, add salt, turn down the heat and cook until the soup is thickened.
Pay attention to the most important step is to add oil in a hot pan, when the oil is hot, put the cod into the pan frying, both sides of the frying to golden brown, add green onion, add soy sauce, and then add a little white wine, this step can not be omitted.
How to do braised cod
The flavor of braised cod is quite delicious, but not everyone will do it.
First of all, appropriate amount of oil poured into the pot to heat, and then add appropriate amount of white water, fish into the pot, add onion, ginger and garlic, appropriate amount of salt, pepper powder, sugar, vinegar, soy sauce, soy sauce, cooking wine, large fire to collect the soup, before leaving the pot to add red chili pepper, the appropriate amount of chicken essence can be.
Or frying pan to six mature, pour in corn oil, pour in the cod fish fried to both sides of the brown fish out. The bottom of the oil left in the pan, stir fry ginger, red pepper for a minute on high heat, add cod, add two spoons of boiling water, add a little salt, simmer on high heat for 2 minutes, add pepper, a little soy sauce, high heat juice can be.